Cheese

First produced in Colby, WI. Soft, mild flavor similar to Cheddar. Great when sliced for sandwiches, shreded for casseroles, and cubed for snacks.

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Variety

Cost

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Colby Cheese 1 lb. block

4.79 per lb.

Jacko Cheese 1 lb. block

4.62 per lb.

Rich flavor becomes increasingly sharp with age. Smooth, firm texture becomes more crumbly with age.

Mild Cheddar accented with added flavors. Smooth, firm texture. Slice for sandwiches, cube for snacks.

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Variety

Cost

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Mild Cheddar 1 lb. block

4.62 per lb.

Medium Cheddar 1 lb.

5.34 per lb.

Sharp Cheddar 1 lb. block

6.55 per lb.

4 Year Super Sharp 1 lb.

8.39 per lb.

6 Year Super Sharp 1 lb.

9.25 per lb.

Our Selection

Variety

Cost

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Bacon Cheese 1 lb. block

4.75 per lb.

Salami Cheese 1 lb. block

4.70 per lb.

Hot Pepper Cheese 1 lb.

4.85 per lb.

Onion Cheese 1 lb. block

4.67 per lb.

Pizza Cheese 1 lb. block

4.67 per lb.

Garden Vegtable Cheese 1 lb.

4.67 per lb.

12 Year Super Sharp 1 lb.

15.95 per lb.

Caraway Seed Cheese 1 lb.

5.25 per lb.

Full, earthy flavor. Firm, crumbly texture with blue mold in pockets. Crumble in salads, blend for spreads.

Buttery, slightly acidic flavor. Low in fat. Shred in casseroles; slice for sandwiches.

Made exclusivly in Wisconsin. Flavor changes with aging from mild and sweet to pungent and tangy with age. Smooth open texture. Shred in casseroles; slice for sandwiches.

Tart, buttery, delicate flavor. Creamy, open texture. Slice for sandwiches, shread for soups and mexican dishes.

Mozzarella has a delicate, milky flavor with a smooth texture. String cheese is similar, but sliced into strips for snacking. Provolone has a smooth, slightly piquant flavor and a smooth, firm texture. Slice for sandwiches; shred for pizza and salads.